Tomato Corn Pie

This is one of my favorite recipes, which I modified from this recipe.

Ingredients:

• Unbaked pie crust in a deep pie plate
• 3 large eggs
• 1 cup skim milk
• 2 cups shredded sharp cheddar cheese
• 3 large tomatoes, sliced
• 1 cup frozen corn
• 1 teaspoon dried thyme
• Optional: other veggies (about 1 summer squash, handful of asparagus, half an onion, etc.), chopped
• Optional: smoked sausage, sliced

Preheat the oven to 375 degrees. Whisk the eggs and milk in a medium bowl. Sprinkle half the cheese over the crust, then layer half the tomatoes over the cheese. If you choose to add the other veggies or sausage, layer over the tomatoes. Sprinkle the corn and thyme over the veggies. Layer the remaining cheese on top. Pour the egg mixture over the top. Bake, covered with aluminum foil, for an hour. Uncover and bake for another twenty minutes or until a knife inserted in the center comes out clean.