Sour Cream Lemon Pie

This sour cream lemon pie is fabulous!  I changed a few things from this recipe.  I like my lemon desserts tart, so I added more lemon juice.

Ingredients:

• 1 cup sugar
• 1/2 cup flour
• 1/2 teaspoon salt
• 2 cups milk
• 1/2 cup sour cream
• 3 egg yokes
• 1/2 cup buter
• lemon zest from one large lemon
• 1/2 cup lemon juice (about 2 lemons)
• 1 pie crust, baked

1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes.
Remove from heat.

2. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to
saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.

3. Pour filling into baked pie shell, and cool. Top with whipped cream if desired.