Ingredients:
- 4 pints of cherry tomatoes
- 1 shallot, quartered
- minced garlic to taste
- 1/2 cup olive oil
- 1 8-oz. block of feta cheese
- 2 teaspoons Italian seasoning
- 12 oz. cooked pasta
- Fresh basil, chopped
Preheat oven to 450 degrees. In a 9x13 baking dish, combine tomatoes, garlic, shallot, Italian seasoning and olive oil. Place feta cheese in the middle of the baking dish. Bake until the tomatoes are bursting and feta is golden on top, about 45 minutes. Combine with pasta and chopped basil.
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