Asparagus with white wine and butter

Asparagus is my favorite vegetable (I know, it's a weird choice), and I really don't care how it's prepared.  Roasted, sautéed, grilled--any way you like it!  However, this recipe has to be one of my favorites.  Butter and white wine, you really can't go wrong with that combo!  Of course, I had to change it up a bit to make it extra special.

Ingredients:

• 2 tablespoons butter
• 1/2 onion finely chopped
• 2 tablespoons white wine
• 1 bunch fresh asparagus, chopped into bite sized pieces
• 1 teaspoon dried thyme
• 2 tablespoons lime juice

Melt the butter in a skillet over medium heat.  Add the onion and sauté for 2-3 minutes or until they turn slightly translucent.  Add the wine and let simmer until it reduces by half.  Add the asparagus, lime juice, and thyme and sauté 3-4 minutes or until the asparagus is bright green.