Enchilada Sauce

To celebrate cinco de mayo this year I wanted to make enchiladas.  Usually, we use enchilada sauce in cans, but I've never found one that is as good as the enchiladas in a restaurant.  So it was time make my own. I combined these two recipes and gave it my own twist..  Given that my husband is really into craft beer, I decided to add some beer to our sauce.  We used a chili stout, and I think it was a really great choice.  Here's what we did:

Ingredients:

• 15oz can tomato sauce
• 6oz can tomato paste
• 1 cup beef broth
• 1/2 cup beer
• 1 tablespoon adobo sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon ancho chili powder
• 1 teaspoon dried oregano

Combine all ingredients in a saucepan and bring to a boil on medium heat.   Once boiling, reduce heat  to low and simmer for 10 minutes.