A few years ago some friends threw a brunch surprise party for me, and someone made peach muffins. I had never thought of putting peaches in muffins before, but I loved the idea, and they were super tasty! I have used frozen and fresh peaches. If you use fresh peaches, then you need to skin them. I got the original muffin recipe from here.
Muffin Ingredients:
- 2 cups peaches, chopped
- 2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup oatmeal
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
Streusel Ingredients:
- 1 cup brown sugar
- 1 cup oatmeal
- 3/4 cup flour
- 1/2 cup butter, chilled and cut into pieces
Preheat oven to 350 degrees. In a mixing bowl mix together the oil and sugar. Mix in the eggs. In a separate bowl mix together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Mix the dry ingredients into the sugar mixture until just incorporated. Mix in the oatmeal, then fold in the peaches. Divide into muffin tin. In another bowl mix together the streusel ingredients until it's the consistency of wet sand. Sprinkle streusel topping on top of muffin batter. Bake for 20 minutes or until an inserted toothpick comes out clean.
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